Pan-Seared Duck Breast | sweet potato purée, broccolini, cherry demi | 

Herb Crusted Lamb Chops | parmesan risotto, garlic asparagus, mint chimichurri | Add grilled prawns +

Cajun Butter Lobster Tail | truffle mac, charred corn, smoked paprika butter | Add scallops +

Black Garlic Ribeye | mushroom risotto, roasted carrots, bone marrow butter | Add jumbo lump crab +

Chilean Sea Bass | coconut jasmine rice, bok choy, lemongrass beurre blanc | Add crispy soft shell crab +

Jerk Lamb Lollipops | dirty rice, fried cabbage, tamarind glaze | Add spicy shrimp ++

Cajun Cornbread dressing stuffed Quail | beans, sautéed greens, hot honey gastrique | 

Crab Crusted Salmon | whipped potatoes, grilled asparagus, lemon dill butter | Add scallop crumble 

Wagyu Short Rib | potato purée, glazed pearl onions, red wine jus | Add foie butter crust 

Southern Spiced Fried Lobster | creamy grits, fried okra, Cajun cream | Add caviar butter 

Citrus Brined Cornish Hen | black-eyed pea risotto, garlic spinach, sage gravy | Add grilled peach chutney 

Filet Mignon | potato roses, buttered green beans, cognac peppercorn sauce | Add lobster tail +

Mediterranean Stuffed Chicken | orzo pilaf, roasted veggies, sundried tomato cream | Add feta crumble 

Spiced Lamb Shank | couscous, carrot purée, harissa jus | Add mint yogurt drizzle 

Truffle Fried Chicken | gouda mac, honey carrots, brown butter gravy | Add jalapeño honey pearls +

Orange Bourbon Glazed Salmon | rice pilaf, charred zucchini, citrus butter | Add grilled pineapple salsa 

Pan-Seared Scallops | sweet corn purée, confit potatoes, brown butter vinaigrette | Add crispy prosciutto